Lemon Cream Glaze
 
Makes about 1 cup
Ingredients
  • 2 cups (240 grams) confectioners’ sugar
  • 6 tablespoons (90 grams) heavy whipping cream
  • 2 tablespoons (30 grams) fresh lemon juice
Instructions
  1. In a medium bowl, whisk together confectioners’ sugar, cream, and lemon juice until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/fig-preserves-cake/