Lemon Cream Glaze
- 2 cups (240 grams) confectioners’ sugar
- 6 tablespoons (90 grams) heavy whipping cream
- 2 tablespoons (30 grams) fresh lemon juice
- In a medium bowl, whisk together confectioners’ sugar, cream, and lemon juice until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/fig-preserves-cake/
3.5.3226