Vanilla Glaze
 
Ingredients
  • 2 cups (240 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) whole milk, room temperature
  • 1 teaspoon (4 grams) vanilla extract
  • ¼ teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/hummingbird-loaf/