Buttercream
 
Makes about 1 cup
Ingredients
  • ¼ cup (57 grams) unsalted butter, softened
  • 1½ cups (180 grams) confectioners’ sugar
  • 1 tablespoon plus 2 teaspoons (25 grams) heavy whipping cream
  • ½ teaspoon (3 grams) vanilla bean paste
  • ¼ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until smooth. Gradually add confectioners’ sugar, beating until smooth. With mixer on low speed, add cream, vanilla bean paste, and salt, beating until combined. Increase mixer speed to medium, and beat for 30 seconds. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/sprinkle-sugar-cookie/