Cream Cheese Glaze
- ¼ cup (30 grams) confectioners’ sugar, sifted
- 2 ounces (57 grams) cream cheese, softened
- 1½ tablespoons (22.5 grams) whole milk
- ⅛ teaspoon kosher salt
- In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/blueberry-lemon-cream-cheese-bread/
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