Cream Cheese Glaze
 
Ingredients
  • ¼ cup (30 grams) confectioners’ sugar, sifted
  • 2 ounces (57 grams) cream cheese, softened
  • 1½ tablespoons (22.5 grams) whole milk
  • ⅛ teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/blueberry-lemon-cream-cheese-bread/