Strawberry Pie Dough
 
Ingredients
  • 2½ cups (313 grams) all-purpose flour
  • ½ cup (8 grams) freeze-dried strawberries
  • 1 tablespoon (2 grams) fresh thyme leaves
  • 1 teaspoon (3 grams) kosher salt
  • 1 teaspoon (4 grams) granulated sugar
  • 1 cup (227 grams) cold unsalted butter, cubed
  • 4 to 8 tablespoons (60 to 120 grams) ice water
Instructions
  1. In the work bowl of a food processor, place flour, freeze-dried strawberries, thyme, salt, and sugar; process until well combined. Add cold butter, and pulse until mixture is crumbly. With processor running, add ice water, 1 tablespoon (15 grams) at a time, just until dough comes together. Turn out dough onto a lightly floured surface, and divide in half. Shape each half into a disk, and wrap in plastic wrap. Refrigerate for at least 2 hours.
Recipe by Bake from Scratch at https://bakefromscratch.com/double-berry-hand-pies/