Cream Cheese Glaze
- 3 ounces (86 grams) cream cheese, softened
- ⅔ cup (80 grams) confectioners’ sugar
- 1 teaspoon (5 grams) whole milk
- ¼ teaspoon (1 gram) vanilla extract
- ⅛ teaspoon kosher salt
- In a small bowl, stir together all ingredients until smooth. Spoon glaze into a small pastry bag; cut a ¼-inch hole in tip. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberry-pistachio-sweet-buns/
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