Cream Cheese Glaze
 
Ingredients
  • 3 ounces (86 grams) cream cheese, softened
  • ⅔ cup (80 grams) confectioners’ sugar
  • 1 teaspoon (5 grams) whole milk
  • ¼ teaspoon (1 gram) vanilla extract
  • ⅛ teaspoon kosher salt
Instructions
  1. In a small bowl, stir together all ingredients until smooth. Spoon glaze into a small pastry bag; cut a ¼-inch hole in tip. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/strawberry-pistachio-sweet-buns/