1 vanilla bean, split lengthwise, seeds scraped and reserved
Instructions
In a small saucepan, bring ¼ cup (60 grams) water, vanilla bean and reserved seeds, and remaining ¼ cup (50 grams) granulated sugar to a boil over medium-high heat. Boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat, and let cool completely. Strain mixture through a fine-mesh sieve into a bowl, discarding solids.
Recipe by Bake from Scratch at https://bakefromscratch.com/earl-grey-currant-scones-vanilla-bean-glaze/