Lemon Poppy Seed Streusel
 
Ingredients
  • ½ cup (63 grams) all-purpose flour
  • ⅓ cup (67 grams) granulated sugar
  • 2 teaspoons (3.5 grams) packed lemon zest
  • 1 teaspoon (3 grams) poppy seeds
  • ¼ teaspoon kosher salt
  • 3 tablespoons (42 grams) cold unsalted butter, cubed
Instructions
  1. In a medium bowl, stir together flour, sugar, lemon zest, poppy seeds, and salt. Using your fingers, cut in cold butter until mixture is crumbly. Crumble with your fingertips until desired consistency is reached. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://bakefromscratch.com/lemon-poppy-seed-coffee-cake/