Buttermilk Glaze
 
Ingredients
  • 1½ cups (180 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) whole buttermilk
  • 1 teaspoon (2 grams) packed lemon zest
Instructions
  1. In a small bowl, whisk together all ingredients until smooth.
Recipe by Bake from Scratch at https://bakefromscratch.com/lemon-poppy-seed-coffee-cake/