Roasted Garlic
Makes 1 head
  • 1 large (2½-inch) head garlic (about 73 grams)
  • 1 teaspoon (5 grams) olive oil
  • ¼ teaspoon kosher salt
  1. Preheat oven to 350°F (180°C).
  2. Cut ¼ inch off top end of garlic, keeping cloves intact. Place garlic, cut side up, on foil. Drizzle with oil, and sprinkle with salt; wrap garlic in foil.
  3. Bake until soft, 1 hour to 1 hour and 10 minutes. Let cool completely. Squeeze pulp into a small bowl, and mash with a fork.
Recipe by Bake from Scratch at