Roasted Garlic
- 1 large (2½-inch) head garlic (about 73 grams)
- 1 teaspoon (5 grams) olive oil
- ¼ teaspoon kosher salt
- Preheat oven to 350°F (180°C).
- Cut ¼ inch off top end of garlic, keeping cloves intact. Place garlic, cut side up, on foil. Drizzle with oil, and sprinkle with salt; wrap garlic in foil.
- Bake until soft, 1 hour to 1 hour and 10 minutes. Let cool completely. Squeeze pulp into a small bowl, and mash with a fork.
Recipe by Bake from Scratch at https://bakefromscratch.com/corona-beer-rolls/
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