Spiced Honey Caramel
Makes about 1½ cups
  • 1½ cups (360 grams) heavy whipping cream, divided
  • ½ cup (170 grams) mild honey (like clover or orange blossom)
  • 2 tablespoons (28 grams) unsalted butter
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cinnamon
  1. In a small saucepan, bring 1 cup (240 grams) cream, honey, and butter to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, until thickened and honey colored, 10 to 12 minutes. Remove from heat; whisk in salt, ginger, cinnamon, and remaining ½ cup (120 grams) cream. Let cool to room temperature before using.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/plum-icebox-cake/