Spiced Rum Raisins
- ½ cup (120 grams) spiced rum, warmed
- ½ cup (64 grams) raisins
- ½ cup (64 grams) golden raisins
- ⅓ cup (73 grams) firmly packed light brown sugar
- In a small bowl, stir together warm rum, raisins, and golden raisins. Cover and let stand for
- minutes. Drain, and reserve 2 teaspoons (10 grams) liquid. Stir reserved 2 teaspoons (10 grams) liquid and brown sugar into raisins.
Recipe by Bake from Scratch at https://bakefromscratch.com/rum-raisin-coffee-cake/
3.5.3226