Spiced Rum Raisins
 
Makes about 1 cup
Ingredients
  • ½ cup (120 grams) spiced rum, warmed
  • ½ cup (64 grams) raisins
  • ½ cup (64 grams) golden raisins
  • ⅓ cup (73 grams) firmly packed light brown sugar
Instructions
  1. In a small bowl, stir together warm rum, raisins, and golden raisins. Cover and let stand for
  2. minutes. Drain, and reserve 2 teaspoons (10 grams) liquid. Stir reserved 2 teaspoons (10 grams) liquid and brown sugar into raisins.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/rum-raisin-coffee-cake/