Blackberry Jam
- 8 cups (1,360 grams) fresh blackberries
- 3 cups (600 grams) granulated sugar
- 2 tablespoons (30 grams) fresh lemon juice
- 2 tablespoons (4 grams) fresh thyme leaves
- In a large saucepan, stir together blackberries, sugar, and lemon juice. Let stand for 2 hours.
- Bring mixture to a boil over medium-high heat; remove from heat. Using a hand blender, process until smooth. Strain mixture through a fine-mesh sieve, discarding solids. Pour liquid back into saucepan.
- Cook over medium-high heat for 5 minutes, stirring frequently. Reduce heat to medium; cook, stirring frequently, until mixture thickens, 20 to 45 minutes. Remove from heat, and stir in thyme. Let cool for 1 hour. Cover and refrigerate for at least 4 hours before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/blackberry-jam-bars/
3.5.3226