Sour Cream Vanilla Glaze
 
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) sour cream
  • ½ teaspoon (2 grams) Heilala Vanilla Extract
  • Water
Instructions
  1. In a small bowl, place confectioners’ sugar, sour cream, and vanilla. Using a fork, stir until smooth. (Mixture will seem too dry at first, but it should come together.) Stir in water, a few drops at a time, until desired consistency is reached. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/vanilla-bean-berry-pound-cake-sour-cream-vanilla-glaze/