Vanilla Whipped Cream
- ½ cup (120 grams) cold heavy whipping cream
- 1 tablespoon (12 grams) granulated sugar
- ½ teaspoon (3 grams) vanilla bean paste
- In a medium bowl, whisk together all ingredients until soft to medium peaks form. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberries-cream-pie/
3.5.3251