Candied Apple Slices
Makes 12
  • ½ cup (170 grams) honey
  • 2 tablespoons (30 grams) fresh lime juice
  • 1 medium Gala or Fuji apple (140 grams), thinly sliced crosswise
  1. In a large skillet, bring honey and lime juice to a boil over medium-high heat. Add apple slices; cook until apples are softened and syrup has thickened, about 5 minutes. Remove apples from pan, and let cool completely on a sheet of parchment paper. Reserve syrup in skillet to drizzle over tarts, if desired.
Recipe by Bake from Scratch at