Blackberry Glaze
Makes about 2 cups
  • 2 cups (340 grams) fresh blackberries
  • 2 teaspoons (10 grams) fresh lemon juice
  • 4 cups (480 grams) confectioners’ sugar
  1. In a small saucepan, combine blackberries and lemon juice over medium heat. Cook for 10 minutes, stirring occasionally. Remove from heat, and lightly mash berries. Strain through a fine-mesh sieve into a large bowl, pressing on berries with the back of a spoon to release juices. Add confectioners’ sugar, 1 cup (120 grams) at a time, whisking until combined. If glaze starts to set, microwave in 10-second intervals until fluid. Use immediately, or cover and refrigerate for up to 5 days.
Recipe by Bake from Scratch at