White Glaze
Makes 1 cup
  • 1 cup (120 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) whole milk
  1. In a small bowl, whisk together confectioners’ sugar and milk. Place in a plastic piping bag fitted with a small round tip. Use immediately, or cover and refrigerate for up to 5 days.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/triple-berry-cake-doughnuts/