Herb Compound Butter
Makes ½ cup
  • ½ cup (113 grams) salted butter, softened
  • 1 tablespoon (2 grams) chopped fresh dill
  • 1 tablespoon (2 grams) chopped fresh tarragon
  • 1 teaspoon (1 gram) lemon zest
  1. In a small bowl, stir together all ingredients until well combined. Use immediately, or cover and refrigerate until ready to use. Let stand until softened before serving.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/soda-farls/