Butter Piecrust
  • 2½ cups (313 grams) all-purpose flour
  • 2 tablespoons (24 grams) granulated sugar
  • 1½ teaspoons (4.5 grams) kosher salt
  • ¾ cup (170 grams) cold unsalted butter, cubed
  • ½ cup (120 grams) ice water
  1. In the work bowl of a food processor, place flour, sugar, and salt; pulse until combined. Add cold butter, and pulse until mixture is crumbly. Add ice water, 2 tablespoons (30 grams) at a time, just until dough comes together (you may not need all of the water). Shape dough into a disk, and wrap tightly in plastic wrap. Refrigerate until chilled, about 2 hours.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/sugar-pie/