Spiced Streusel
- ⅓ cup (67 grams) granulated sugar
- ¼ cup (55 grams) firmly packed light brown sugar
- ¼ teaspoon kosher salt
- ½ cup (113 grams) unsalted butter, melted
- 1⅓ cups (167 grams) all-purpose flour
- ¾ teaspoon (1.5 grams) ground cinnamon
- ½ teaspoon (2.5 grams) baking powder
- ¼ teaspoon ground ginger
- In a medium bowl, stir together sugars and salt until well combined. Stir in melted butter until well combined.
- In another medium bowl, whisk together flour, cinnamon, baking powder, and ginger. Add flour mixture to sugar mixture, stirring until well combined.
Recipe by Bake from Scratch at https://bakefromscratch.com/berries-irish-cream-coffee-cake/
3.5.3251