Irish Cream Glaze
 
Ingredients
  • ¾ cup (90 grams) confectioners’ sugar
  • 2½ tablespoons (37.5 grams) Irish cream liqueur
  • ⅛ teaspoon kosher salt
Instructions
  1. In a small bowl, stir together all ingredients until smooth and well combined. Use immediately.
Notes
We used Five Farms Irish Cream Liqueur.
Recipe by Bake from Scratch at https://bakefromscratch.com/berries-irish-cream-coffee-cake/