Editor-in-Chief Talks Holiday Cookies On “Flour Hour”

Photography and Recipe Development by Erin Clarkson

Have you heard? Our Editor-in-Chief Brian Hart Hoffman is on the latest episode of Flour Hour with bakers Amanda Faber and Jeremiah Duarte. He’s talking all things holiday cookies with Erin Clarkson of Cloudy Kitchen, including the Salted Caramel Snickerdoodles Erin made for our Holiday Cookies 2018 Special Issue. Be sure to tune in to this holiday cookies podcast and bake the snickerdoodles as you listen!


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