It’s the most wonderful time of the year—for baking, that is! We’re so excited about our new Holiday Cookies 2018 special issue that we’re giving away credit to the Bake From Scratch store! To enter, all you have to do is bake a recipe from the issue, follow @thebakefeed on Instagram, and tag us in a photo of your cookies. Five lucky winners will be chosen on December 12th to win $25 to the store!
In the mood for more holiday cookie action? Style and post a photo of your own cookie box for a chance to win $100 to the store! Follow Erin Clarkson‘s tips for making a showstopping cookie box (She created the cookie box on the cover!), bake a recipe (or recipes) from the issue to use in your own cookie box, and post a photo of your box on Instagram, making sure to follow and tag @thebakefeed and @cloudykitchen in the post. The contestant with the best cookie box will be chosen on December 12th to win $100 to the store!
In the spirit of holiday cookie swaps, we’re sharing the Salted Caramel Snickerdoodle recipe that Erin used in her cookie box on the cover. It’s the perfect source of inspiration for this giveaway challenge!