Led by Brian Hart Hoffman and cookbook author Erin Jeanne McDowell, this retreat will feature cozy fall baking at its finest. You’ll learn how to make an Invisible Apple Cake, Pumpkin Spice Roulade, Pear and Vanilla Scones, and a showstopping lattice pie.
Please note all 16 spots of this baking retreat must be filled by June 1, 2023 for the retreat to take place. Don’t wait! Register today.
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