Lyon and Provence Baking Retreat 2022 - SOLD OUT

Join us for our first-ever Lyon and Provence Baking Retreat, where we’ll dive deeper into the regional baking cultures of France. This retreat will commence in Lyon, a city known for its lively boucheries and Lyonnaise specialties such as pâté en croute. Next, we’ll head to Aix-en-Provence, where the smell of lavender wafts through the air and the local wine is Côtes de Provence rosé. In Provence, we’ll learn more about the iconic baked items of this southern France destination, including our favorite gibassier.

Please note all 16 spots of this baking retreat must be filled by May 1, 2022 for the retreat to take place. Don’t wait! Register today.

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