This dream trip kicks off in San Francisco, where we’ll stay two nights at the five-star Four Seasons Hotel San Francisco, which is just a few blocks away from Williams Sonoma’s flagship store on Post Street. Here, you’ll do hands-on baking with Bake from Scratch editor-in-chief Brian Hart Hoffman. Next, we’ll head to Napa and Sonoma and visit the original Williams Sonoma store in Sonoma, where Williams Sonoma founder Chuck Williams lived, for an alfresco pizza night and special taping of Baking School. In Petaluma, Nicole Plue will lead a baking workshop at Central Milling’s Artisan Baking Center. Then we’ll head to the Culinary Institute of America’s Copia campus in downtown Napa for an afternoon of baking instruction led by a CIA instructor and a visit to the Chuck Williams museum. Accommodations in wine country are at the five-star Fairmont Sonoma Mission Inn & Spa.
