Spring Cake Baking Retreat 2023

Led by Bake from Scratch editor-in-chief Brian Hart Hoffman and cookbook author Zoë François, this weekend of cake-baking will equip you with techniques and tips to bake better layer cakes, Bundt cakes, vertical cakes, and stunning one-layer cakes. From the layers to the frosting, we’ll cover properly creaming butter and sugar to build volume, baking even layers, tips for cooling and assembly, and, of course, decorating. You’ll also walk away knowing how to make American, Italian, and German buttercreams.

Please note all 16 spots of this baking retreat must be filled by February 1, 2023 for the retreat to take place. Don’t wait! Register today.

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