Summer Baking Retreat 2023
21julAll Day24Summer Baking Retreat 2023
Event Details
Led by editor-in-chief Brian Hart Hoffman and cookbook author and Bake from Scratch contributing editor Jessie Sheehan, this weekend retreat will equip you for seasonal summer baking. Saturday’s class will begin at
Event Details
Led by editor-in-chief Brian Hart Hoffman and cookbook author and Bake from Scratch contributing editor Jessie Sheehan, this weekend retreat will equip you for seasonal summer baking. Saturday’s class will begin at Birmingham’s fabulous Market at Pepper Place, where we’ll purchase peak summer produce for market-inspired recipes such as tomato tarte Tatin, peach frangipane galette, summer quick jams, and blueberry brioche custard tarts.
Please note all 16 spots of this baking retreat must be filled by March 1, 2023 for the retreat to take place. Don’t wait! Register today.
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Time
july 21 (Friday) - 24 (Monday)
