Eyes on the Pies! Bake Our Best Autumnal Pies

Photography by Matt Armendariz / Food Styling and Recipe Development by Marian Cooper Cairns

Get a slice of the pie action this autumn! Open your spice drawers, tie on your apron, and ready your rolling pins—it’s officially pie season. We’re baking the best produce the season has to offer between layers of flaky, buttery dough, from sweet and silky butternut squash to jammy figs and more. Whether you’re in the mood for a classic apple pie with a cheesy twist or a spicy chocolate custard delight, these pies are sure to get you in the fall mood

  1. Balsamic Fig & Raspberry Hand Pies

Come for the crisp buttery crust, stay for the jammy filling. This hand pie, which combines tart raspberries, juicy figs, and acidic balsamic vinegar, packs a lot into one neat pastry package.

 Butternut Squash Pie
2. Butternut Squash Pie

Forget pumpkin and sweet potato. This bourbon-spiked squash pie is the new star of your next holiday dinner. This pie embodies all that a custard pie should be, appearing firm with clean slices, but dissolving into silky deliciousness with every bite. 

Mexican Chocolate Fudge Pie
3. Mexican Chocolate Fudge Pie

Guajillo chili and cayenne pepper give this fudge pie spicy depth and a kick. Velvety cocoa notes and a light dusting of confectioners’ sugar curb the heat. 

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