Birmingham, Alabama
October 13–16, 2023
$3,250 single occupancy (1 baker/1 hotel room)
$3,000 each double occupancy (2 bakers in 1 shared hotel room)
$3,250 baking participant plus non-baking guest (1 baker/1 non-baking guest/1 hotel room)
If you’d like to bring a non-baking companion with you, we invite them to join you for the welcome reception in our test kitchen at no additional cost.
Commuter pass: $2,250 (No hotel room included. Available for Birmingham residents only.)
Virtual pass: $399 (Full payment due at time of registration.)
Led by Brian Hart Hoffman and cookbook author Erin Jeanne McDowell, this retreat will feature cozy fall baking at its finest. You’ll learn how to make an Invisible Apple Cake, Pumpkin Spice Roulade, Pear and Vanilla Scones, and a showstopping lattice pie.
You have two ways to join: in person and virtually. All attendees will receive a recording of all baking class sessions.