In this impressive quick bread, spices, dates, nuts, and pears scream “Autumn!” We used highly prized Warren pears, but you can try firm and ripe Seckel or Comice pears as well.
Simultaneously airy and decadent, these pear-walnut muffins are the perfect treat for fall mornings. The vanilla bean in the streusel softens the punch of the ginger to give a rich sweetness with a mellow bite.
For this rosette-style pie, pears poached in a Sauvignon Blanc and honey bath sit atop a creamy vanilla bean custard and lime-scented piecrust.
We love herbs in sweet baked goods. The honey and rosemary in this cake impart a delicious earthiness in this Pear Honey Rosemary Bundt Cake.
With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste.