With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza, or add meat and cheese to enjoy it as a meal on its own. Begin with our Basic Focaccia, a light and chewy base recipe that lends itself well to customization.
We kept this version of focaccia simple, adding only fresh rosemary and a sprinkling of sea salt.
This gorgeous slab of heaven is a meal in itself. Creamy burrata and salty prosciutto pair perfectly alongside peppery arugula to make this one of our favorite combinations.
Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready focaccia.
Sweet caramelized onions are the secret to making this simple bread extraordinary.