French Royale

French Royale
Photography by Stephen DeVries

Serve this effervescent cocktail alongside our Mushroom Tart for one deliciously perfect pairing. This cocktail is from the dream team at Washington, DC’s Le Diplomate.

French Royale
Makes 1 serving
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Ingredients
  1. 1 ounce Byrrh
  2. 1⁄4 ounce Giffard Vanille de Madagascar
  3. Bugey Cerdon (or another sparkling rosé), to fill
  4. Garnish: lemon zest
Instructions
  1. Fill a cocktail shaker with ice; add Byrrh and Giffard Vanille de Madagascar. Shake until very cold, about 1 minute; strain into a Champagne flute. Slowly top with Bugey Cerdon. Garnish with lemon zest, if desired.
Bake from Scratch https://www.bakefromscratch.com/

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