French Royale

Serve this effervescent French Royale cocktail alongside our Mushroom Tart for one deliciously perfect pairing. This cocktail is from the dream team at Washington, DC’s Le Diplomate.

French Royale

2016-06-29 10:40:27

Makes 1 serving

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Ingredients

1. 1 ounce Byrrh
2. 1⁄4 ounce Giffard Vanille de Madagascar
3. Bugey Cerdon (or another sparkling rosé), to fill
4. Garnish: lemon zest

Instructions

1. Fill a cocktail shaker with ice; add Byrrh and Giffard Vanille de Madagascar. Shake until very cold, about 1 minute; strain into a Champagne flute. Slowly top with Bugey Cerdon. Garnish with lemon zest, if desired.

Bake from Scratch https://www.bakefromscratch.com/