French Royale

French Royale cocktail on tray
Photography by Stephen DeVries

Serve this effervescent French Royale cocktail alongside our Mushroom Tart for one deliciously perfect pairing. This cocktail is from the dream team at Washington, DC’s Le Diplomate.

French Royale
Makes 1 serving
Write a review
  1. 1 ounce Byrrh
  2. 1⁄4 ounce Giffard Vanille de Madagascar
  3. Bugey Cerdon (or another sparkling rosé), to fill
  4. Garnish: lemon zest
  1. Fill a cocktail shaker with ice; add Byrrh and Giffard Vanille de Madagascar. Shake until very cold, about 1 minute; strain into a Champagne flute. Slowly top with Bugey Cerdon. Garnish with lemon zest, if desired.
Bake from Scratch
Previous articleMushroom Tart
Next articleClassic German Baking by Luisa Weiss


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.