Gâteau Basque Loaf

We took the classic French one-layer cake (our editor-in-chief’s favorite!) from round to rectangle. A tender, golden crust encases a surprise center of thick, velvety Custard Filling, a defining factor of the original gâteau Basque, with a thin layer of fresh blueberries to bring brightness to every slice. 5.0 from 5 reviews Save Recipe Print … Continue reading Gâteau Basque Loaf