Try these peanut butter varieties to up your baking game:
Justin’s Honey Peanut Butter
Thick with a snap-crackled bite and a pleasantly floral sweetness that won’t overpower your batter.
MaraNatha’s Organic No Stir Creamy
Double ground to achieve a rich, velvety smoothness that’ll work wonders for frostings, cinnamon-streusel ribbons, and pie fillings.
Peanut Butter & Co’s Crunch Time
Loads of delicately crunchy peanuts swimming in a creamy bath of pure nutty goodness. Eat by the spoonful or use it to make a from-scratch Reese’s cup.
Big Spoon Roasters’s Peanut Butter
A touch of coconut oil and wildflower honey add spreadable richness to this small-batch crushed nut butter, which makes quite the impressive cookie.
Stonewall Kitchen’s Creamy Peanut Butter
Assertively salty with no added sweeteners—a seamless addition to super sweet treats. Sub for half the butter in your next batch of brownies.
Santa Cruz Organic’s Creamy Dark Roasted Peanut Butter
Deeply toasted nuts result in pristine, peanut-powered goodness. The closest version to homemade you’ll find in a store- bought jar.