November 3–6, 2023
$3,250 single occupancy (1 baker/1 hotel room)
$3,000 each double occupancy (2 bakers in 1 shared hotel room)
$3,250 baking participant plus non-baking guest (1 baker/1 non-baking guest/1 hotel room)
If you’d like to bring a non-baking companion with you, we invite them to join you for the welcome reception in our test kitchen at no additional cost.
Commuter pass: $2,250 (No hotel room included. Available for Birmingham residents only.)
Virtual pass: $399 (Full payment due at time of registration.)
Led by Bake from Scratch editor-in-chief Brian Hart Hoffman, this weekend retreat will get you ready for holiday baking. From giftable decorated cookies to a yeasted bread wreath, these recipes will be your go-tos for entertaining family and friends. We’ll also tackle the pièce de résistance, bûche de Noël, which makes a stunning holiday centerpiece.
You have two ways to join: in person and virtually. All attendees will receive a recording of all baking class sessions.