Give your cheese board a rest and include some of your favorite wedges in your baking. The right cheese can lend savory and creamy notes to everything from biscuits to brioche to muffins. Featuring baked goods with Cheddar, Parmesan, Brie, and more, these recipes will make any cheese-lover melt.
Brie En Croute is a twist on baked Brie—a cocktail party classic—is best served warm straight from the oven. We used the Moses Sleeper cheese from Jasper Hill Farm in Vermont for its buttery, yet clean, flavor.
The nutty flavor of Gouda pairs well with the pilsner and yeast in this recipe, but you can easily swap Muenster, Edam, or Monterey Jack cheeses in place of the Gouda, if desired.
Soft and creamy, Camembert is a surface-ripened cow’s milk cheese with a thin edible rind. It was first made in the late 1700s in Camembert, Normandy, in northern France. For this recipe, we used the earthy Hervé Mons Camembert, a cheese that’s delicately salty and smooth.
As they say, presentation is everything, and this Breakfast Braid delivers brunch-time wow. We wrapped some of our favorite breakfast foods like eggs (sunny side up!), ham, and cheese in a to-die-for homemade pizza dough.