Indulge in this dreamy Tres Leches Cake, a sponge cake soaked in three kinds of milk and topped with toasty meringue.
8. Classic Pavlova with Honey Zabaglione and Fresh Berries
Combining the smooth taste of honey and white wine, this classic confection’s coup de grâce is the crisp sweetness of its meringue and tart touch of fresh berries.
9. Meringue Swans with Crème Anglaise
Our riff on the classic French dessert île flottante features meringue swans swimming in vanilla crème anglaise.
You read that right. This Layered Meringue Terrine calls for a perfect dessert union of meringue and ice cream. Infused with Irish cream, chocolatey fudge, and—oh yes—meringue cookies, it won’t take long for this chilled decadence to vanish from your freezer.
A rich coating of sweetened mascarpone and a hidden meringue layer make this cake a one-of-a-kind treat that will impress any guest.