Must-Bake Recipes From Bake From Scratch: Volume Three Contributors

Photo courtesy of Laura Kasavan

Laura Kasavan of Tutti Dolci

What is your favorite recipe that you contributed to our cookbook?

Laura Kasavan: My Cranberry Streusel Bars are an absolute favorite for me! I’m all about a layered bar with plenty of buttery crumbs, and these streusel bars deliver. With their golden browned butter crust, jammy cranberry layer, and crumb topping, I can’t get enough of them! Dust with confectioners’ sugar or top with a scoop of vanilla bean ice cream for even more indulgence.

Cranberry Streusel Bars. Photography, Recipe Development, and Food Styling by Laura Kasavan


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