Must-Bake Recipes From Bake From Scratch: Volume Three Contributors

Photo courtesy of Sarah Brunella

Sarah Brunella of Fragola e Limone

What recipe of yours are you most excited for cookbook readers to bake?

Sarah Brunella: Definitely my Ciambelline al Vino. There’s something about old recipes that makes me feel nostalgic. How exciting is it to bake cookies using a recipe that was passed down for centuries? It’s even more rewarding to share it with home bakers.

Ciambelline al Vino. Photography and Recipe Development by Sarah Brunella


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