Must-Bake Recipes From Bake From Scratch: Volume Three Contributors

Photo courtesy of Kelsey Siemens

Kelsey Siemens of The Farmer’s Daughter

What is your favorite recipe that you contributed to our cookbook?

Kelsey Siemens: My favorite recipe would have to be the Ginger Pear and Walnut Tart. The melt-in-your-mouth crust paired with a decadent filling and topped with ginger-poached pears is such a special combination of warm, cozy flavors. It’s shockingly simple to put together, too. I love how this tart looks so fancy with the poached pears on top yet arranging them is so easy.

Ginger Pear and Walnut Tart. Photography, Recipe Development, and Food Styling by Kelsey Siemens


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