Expertly tested recipes featuring premium ingredients. 

The recipes in each issue pass through the Bake from Scratch test kitchen. Each is flavorful and distinctive and developed with your kitchen success in mind.

These products are partners of Bake from Scratch magazine and used exclusively in our recipes.

When using Red Star® yeast in our recipes, we can rest easy knowing we have a reliable product to take our breads from ordinary to sensational. No matter the type of yeast, Red Star® provides consistent performance to make all our yeasted bakes a success.

We’re passionate about authenticity and high- quality ingredients in every bake, just like Bob’s Red Mill® is. From staple flours and specialty baking blends to hearty oats and whole grains, its commitment to nourishing ingredients shines through in each bag. Better your baking by using Bob’s Red Mill® as the base for your recipes.

We pride ourselves on the finest recipes, and BelGioioso® Cheese helps us get there one ingredient faster. Whether you’re snacking, cooking, or baking, they provide unmatched premium Italian-style cheeses. From bold, flavor-filled aged varieties to soft, creamy, fresh spreadable cheeses, BelGioioso® brings the JOY by providing excellence in every bite.

There’s something about a homemade treat that puts a smile on our faces, and that’s exactly why Bonne Maman® is our go-to for preserves and fruit spreads. Made with simple and natural ingredients of the finest quality, Bonne Maman’s wide variety of fruit preserves, jellies, and artisan spreads ensures our from-scratch recipes taste fresh.