With a hint of aromatic sage and a generous coating of honey butter, these tender biscuits will warm your soul with every bite. Find more yeast bread recipes in the second edition of our cookbook, Bake from Scratch: Volume Two.
7. Chocolate Tart with Honey-Glazed Pecans
With this decadent tart, less is more. A simple graham cracker crust ensures that the bittersweet ganache and honeyed pecans remain the stars of the show. Find more tart recipes in our Artisan Pies & Tarts Special Issue.
This ring-shaped delight is crowned with a warm cashew and honey caramel baked into the top like a traditional upside-down cake. For the ultimate decadent and gooey experience, serve this Bundt cake warm, before the caramel completely sets. For more recipes featuring olive oil, get our September/October 2017 Issue.
9. Bienenstich
German for “Bee Sting Cake,” the Bienenstich is honey rich and topped with a savory/sweet blend of caramelized almonds.
10. Honey Pie
This honey pie offers all the sweetness and creaminess of buttermilk pie, but with heaps of honey flavor.
11. Pear Honey Rosemary Bundt Cake
We love herbs in sweet baked goods. The honey and rosemary in this cake impart a delicious earthiness.
For this rosette-style pear pie, pears poached in a Sauvignon Blanc and honey bath sit atop a creamy vanilla bean custard and lime-scented piecrust.
