Our Best Recipes for Baking with Peanut Butter

Baking with Peanut Butter
Chocolate-Dipped Peanut Butter Crinkle Cookies / Photography, Recipe Development, and Food Styling by Maryanne Cabrera/feedfeed

In celebration of National Peanut Butter Day (January 24th), we give you our collection of recipes featuring the savory, irresistible spread. From chocolate-dipped crinkle cookies to an easy-to-make peanut butter cake, these baking stars will satisfy all your peanut butter cravings. 

Peanut Butter-Nutella Coffee Cake

1. Peanut Butter-Nutella Coffee Cake
Roasted peanuts add a salty crunch to this delectable combination of peanut butter and chocolate. We love a slice alongside a steaming mug of coffee, but a scoop of vanilla ice cream never hurt anyone!

Peanut Butter Pie

2. Peanut Butter Pie

Think of this as a giant, sophisticated take on a peanut butter cup. A decadent peanut butter mousse, studded with roasted, salted peanuts, tops a bittersweet ganache base and a chocolate cookie crust. This pie will grant all your peanut-loving wishes.

PB&J Coffee Cake

3. PB&J Coffee Cake

This cake combines salty peanuts, sweet raspberry preserves, and a drizzle of peanut butter for an all new version of our favorite lunch box staple.

Chocolate-Dipped Peanut Butter Crinkle Cookies
Photography, Recipe Development, and Food Styling by Maryanne Cabrera/feedfeed

4. Chocolate Dipped Peanut Butter Crinkle Cookies

Maryanne Cabrera (@littleepicurean) of the blog The Little Epicurean shares one of her favorite peanut butter cookies. Dipped in melted dark chocolate and topped with chopped honey-roasted peanuts, these cookies are a decadent treat.

Vegan Peanut Butter Waffles
Recipe Development by Kate Jacoby

5. Vegan Peanut Butter Waffles with Chocolate Ganache, Curry-Banana Ice Cream, and Miso Caramel

Kate Jacoby of Philadelphia’s renowned vegetable restaurant, Vedge, created a vegan version of these waffles that she spotted on a trip to Hong Kong by using tapioca starch instead of egg. It’s sweet and savory, with bittersweet ganache, umami-inflected miso caramel, and banana ice cream with fragrant curry spices Kate calls a savory envelope that carries the rich fruit flavor. 

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