FEATURED BAKING ADVENTURES

#thebakefeed to share your baking adventures with us, and for a chance to be featured on our newsfeed or in the magazine!

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Jun 27

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Since Monday requires a good amount of chocolate and summer should be all about no-bake desserts, I think you and I would agree that this No-bake Chocolate and Cherry Jam Tart is the best thing that could happen to you today!!! 🍒 BTW, I got me one of those Bio Sites links, so now I can just tell you to go to section “05” from the index to find this good oldie from the blog! Please leave me a 🎉 if you appreciate this change, I keep working to make my platform better for you and your feedback always means the world! Have a wonderful Monday my friends!!

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#f52community #thebakefeed #imsomartha #flatlaytoday #food52 #cookingtime #mywilliamssonoma #foodinspiration #lifeandthyme #chocoholic #cheesecakelovers #marthafood #gatheringslikethese #instacake #cherries #feedfeedbaking #forkyeah #howisummer #vscofood #nytcooking

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Jul 1

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churro cake: moist cinnamon vanilla cake layers rolled in cinnamon sugar, frosted with cream cheese buttercream, with dulce de leche in every bite!!! talk about a dream come true 🥹 recipe linked in my bio! ⁣
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cambreabakes⁣
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#cake #churro #churrocake #cinnamoncake #vanillacake #cakesofinstagram #cakecakecake #cakeideas #creamcheesefrosting #dulcedeleche #desserttable #dessert #foodstyling #foodstylist #food52 #thebakefeed #bakefromscratch #magazine #foodmagazine #baking #easycake #easyrecipes #eatcaptureshare #eatcake #eatcakeforbreakfast

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Jun 30

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Weekend baking project: the easiest, no-knead Dill Gouda Artisan Bread. A super simple, overnight bake that’s packed with fresh flavours to take us into the long weekend. Made with nutty, buttery gouda, fresh, citrusy dill and cracked pepper, it’s soft and chewy on the inside with a delicious crusty exterior. Serve it with grilled salmon, chicken or vegetables or let it take centre stage at your next brunch paired with a couple of jammy eggs and crispy bacon. Herby, cheesy and so very GOOD. Find the recipe through the link in my bio! ☀️

harvestandnourish 🔗 https://www.harvestandnourish.com/home/no-knead-dill-gouda-artisan-bread

#homemadebread #surlatable #thebakefeed #f52community #thekitchn #realsimple #tasteofhome #bhgfood #foodandwine #bonappetit #epicurious #eatingwelleats #thekitchen #ywg #hardwheat #gouda #freshdill #bakefromscratch #bakingwithyeast #homebaking #artisanbreads

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Jun 26

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The simplest, sweetest, jammiest blueberry galette. Plump, juicy berries and smoky-sweet cardamom on a sticky cream cheese base all wrapped in a flaky, sugary crust. Like my other galette recipes, the filling contains no added sugar or cornstarch allowing the fruit to do most of the heavy lifting. Easy, rustic, berry bliss. Hope you’re having a great weekend, find the recipe through the link in my bio! 💙

harvestandnourish 🔗 https://www.harvestandnourish.com/home/blueberry-cardamom-cream-cheese-galette

#galette #blueberrygalette #surlatable #thekitchn #feedfeed #thebakefeed #f52community #marthafood #foodwinewomen #bonappetit #eatingwelleats #tasteofhome #epicurious #beautifulcuisines #bhgfood #thekitchen #ywg #blueberry #blueberries #cardamom #blueberrypie #galetterecipe #madefromscratch #bakefromscratch #homebaking #howisummer #galettelover

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Jul 1

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Jun 25

601 76

English below
Tarte pistache et fraises avec une base sablé breton.
Recette en bio
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Pistachio and strawberry tart.
Recipe in bio
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#casseroleetchocolat #tarte #pistache #fraise #paletbreton #tart #pistacchio #strawberries #ganache #fraises #dessertporn #patisserie #patisseriemaison #pastry #pastrypassion #pastryporn #patisseriefrancaise #feedfeedbaking #foodandwine #f52community #bonappetit #thebakefeed

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Jun 27

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Jun 30

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ꨄ 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 - 𝗳𝗿𝗮𝗴𝗮𝗻𝘁 𝘃𝗲𝗿𝘀𝗶𝗼𝗻 ꨄ
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(𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻, 𝗻𝘂𝘁𝗺𝗲𝗴, 𝗮𝗻𝗱 𝗼𝗿𝗮𝗻𝗴𝗲 𝗯𝗹𝗼𝘀𝘀𝗼𝗺 𝘄𝗮𝘁𝗲𝗿)

This is the same batch of danish pastry dough that I made two weeks ago but in croissant shape. I kept them frozen in the fridge for a long time, long enough for me to think 🤔 what should I play with them.

The final proof time is 4 hours at 29C room temperature. However, because I placed them in my oven for proofing so the actual temperature is around 23C.

The baking result is fantastic! I love the look, the layer of each croissant! I found 🔍 that the frozen croissant gets a deeper golden color than the croissant made fresh and bake on the same day when baking at the same temperature and the same time. Very interesting 😎 but I still don't know why 😂. If you have an explanation for this, please share it with me!

I gonna do something more with them so stay tuned! The fun has still not been done, yet!

Good day!

Ps/ You can find my recipe in my bio if you are interested!

---Bake the sadness away---
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#croissant #croissants #croissantlover #croissantdough #proofing #fermentation #pastry #pastryart #pastrygram #viennoiserie #viennoiseries #croissant🥐 #bakingblog #baking #homemadefood #handlaminated #croissantlamination #lovepastry #yeastdough #dough #pastrychef #pastrylove #thebakefeed #foodphoto #pastrylife #foodblogger #baker #bánh #ănuống

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Jun 27

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this is the most decadent chocolate cake EVER! made with brewed coffee to make it extra moist and frosted with the creamiest coffee buttercream, it’s a chocolate and coffee lovers dream 😍 recipe linked in my bio! ⁣
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cambreabakes⁣
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#chocolatecake #chocolatecakerecipe #chocolatecakes #chocolate #chocolatecakelover #cake #moistcake #cakesofinstagram #cakecakecake #easyrecipes #easycake #foodstylist #foodstyling #dessertporn #dessertrecipe #chocolatelovers #coffeecake #chocolatecoffee #coffeelover #espressobuttercream #buttercream #buttercreamcake #birthdaycake #saveurmag #thebakefeed #bakefromscratch

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Jul 1

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Finally got around to updating my Lemon Poppy Seed Cake and ooooooh she's a good one. Recipe linked in bio!
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https://kitchen335co.com/lemon-poppy-seed-cake/
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#foodtographyschool #foodtography #foodphotography #foodphoto #foodphotos #foodstyling #foodblogfeed #foodblog #foodblogger #lemonpoppyseed #lemon #wacotx #thekitchn #thebakefeed #baker #dessert #poppyseed #cake #creamcheese #lemoncake #wsbakeclub #bakeandshare #bhgbaking #bakingblog #bakersofinstagram #f52grams #food52 #f52 #saveurmag

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Jun 22

2485 44

Coffee and walnut cake ☕

I love the simplicity of a classic coffee and walnut cake. Two coffee-flavoured sponges sandwiched together with dollops of silky sweet buttercream and topped with crunchy toasted walnuts, what's not to love? Although rustic bakes are perhaps not as aesthetically pleasing as a fancy decorated multi-layered cake, there's something wholesome and warming about them that makes them the classic bakes that they are.

As with all of my recipes, this coffee cake is no different in that it's made using standard pantry staples, comes together easily and is simple to construct. If you're using a gluten-free self-raising flour blend such as that from dovesfarm (Not an ad), baking this will truly be a piece of cake (mind the pun!).

Recipe coming soon!
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#glutenfree #glutenfreihamburg #glutenfrei #glutenfreelife #glutenfreeblogger #glutenfreebaking #glutenfreerecipes #glutenvrij #glutenfritt #celiac #coeliac #lowfodmap #dovesfarm #sansgluten #senzaglutine #semgluten #thefeedfeed #thebakefeed #f52grams #kitchn #foodphotography #coffeecake #coffeeandwalnutcake #foodphotographyschool #foodblog #foodblogger #coffee #bbcgoodfood #nytrecipes

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Jun 29

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Anyway you slice it, this #glutenfree BLUEBERRY TART with Lemon Honey Yogurt filling + Graham Cracker Crust is a perfect summer dessert!🫐😍..
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Light, fresh-tasting and so delicious, it’s a total crowd-pleaser!🌟The slightly tart, luscious lemon-honey-yogurt filling pairs perfectly with the juicy blueberries and graham cracker crust for the yummiest sweet-tart taste in every bite!😍..
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And, it looks all fancy but is super EASY to make—only the graham cracker crust is baked!👌..
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Click healthygffamily for the recipe link and cooking video 🎬 https://www.healthygffamily.com/recipe/summery-blueberry-tart/ ..
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Hope you love it!🤗..
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#glutenfreebaking #easyrecipes #eeeeeats #glutenfreerecipes ..

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Jun 29

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Lemon rosemary olive oil cake ✨🍋This soft, moist cake is made with lemon, olive oil and fragrant rosemary. It’s super fruity and fresh tasting and topped with ultra creamy and billowy mascarpone whipped cream!🤍
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Recipe linked in bio! https://parsleyandicing.com/lemon-rosemary-olive-oil-cake/
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#cakesofig #cakesofinstagram #lemondessert #bakingblog #homebakers #thebakefeed #rosemary #lemondessert #lemonzest #lemonlove #cakeoftheweek #summercake #dessertrecipe
#ilovecake #cakecakecake #bakingwithlove #lemoncake
#lemoncakes #oliveoilcake #lemonlover #freshherbs #rosemary #extravirginoliveoil #dessertoftheday #ottawafoodies
#mascarponecheese #mascarpone

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Jun 26

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Eins eurer Lieblingsrezepte aus dem Wunderland: Vegane Beeren-Kokos-Tarte. 🍓🫐🍒🥥

Schnappt euch einfach eure Lieblingsbeeren (oder wahlweise anderes Obstiges) und schmeißt es auf diese unglaublich leckere und gesunde Kokos-Tarte. 😍

📝 Das Rezept wartet natürlich schon im Wunderland auf euch - wie immer in der Story verlinkt / oder im Profil. Oooder du gehst auf www.maraswunderland.de und suchst nach „Kokos Tarte“.

♥️ Natürlich freue ich mich auch immer über euer Feedback, Likes & Kommentare! Dann verstehe ich besser, was genau ihr sehen wollt - damit helft ihr mir sehr! 🥰

📎 Speichert euch auch gerne die Beiträge - dann findet ihr sie ruck zuck wieder, wenn ihr mal danach sucht.

✨ Habt ihr Rezeptwünsche? Gerne immer her damit! Ich freue mich immer über Anregungen.

Den schönsten Sonntag euch! ☀️🤗
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Vegan & glutenfree Berry Coconut Tart. Incredibly delicious. Find the recipe already on the blog - linked in the stories. Happy Sunday!
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#beerentarte #tarte #maraswunderland #glutenfree #vegan #veganfoodshare #vegancake #veganerezepte #veganfood #veganrecipes #leckerlecker #foodbeast #tastemade #tastemakers #glutenfrei #bakersofinstagram #feedfeedbaking #feedfeed #foodfluffer #thebakefeed #gesundbacken #gesunderezepte #vscofood #rezeptebuchcom #zuckerfrei #sugarfree #thrivemags thefeedfeed thefeedfeed.baking thekitchn foodgawker ich.liebe.foodblogs rezeptebuchcom #foodforfoodies

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Jun 26

1768 55

flaumiger Käsekuchen mit Blaubeeren und Streusel

mein absoluter Liebling unter den Käsekuchen…..

Das brauchst du für eine 18er-Kuchenform:

für den Boden und die Streusel:
125g Butter
170g Mehl
25g Zucker und Vanillearoma
1TL Backpulver

Für die Füllung:
250g Speisetopfen
1/2 Packung Puddingpulver Vanille
60g Zucker
40ml Speiseöl
60ml Milch
1 Eigelb
1 Eiklar

Blaubeeren 🫐 , gerne auch Marillen…..

die Zutaten für den Mürbeteig zusammen kneten, 2/3 für den Boden und 1/3 für die Streusel auf die Seite geben….

Topfen, Vanillepuddingpulver, Zucker, Speiseöl und Milch verrühren und das Eigelb dazugeben, anschließend das Eiklar zu Schnee schlagen und unter die Masse heben…
die Topfenmasse auf den Teigboden geben und die Blaubeeren darauf verteilen… jetzt kommen die Streusel darüber ….bei 180 Grad etwa 45-50 Minuten backen….

ich habe ca. 1 Handvoll Blaubeeren genommen , wer es saftiger haben möchte, kann gerne mehr Früchte untermischen….

#bakeandshare #topfenkuchen #backenmachtglücklich #cake #käsekuchen #käsekuchenrezept #cheesecake #cheescake #cakelove #thebakefeed #bakefromscratch #backen #baked #instabake #foodpics #quarkkuchen #topfentorte #foodphoto #foodphotography #blaubeeren #obstkuchen #foodporn #amazingfood #viral #ciasto #colazione #backenistliebe #cheesecakes #cakecakecake #feedfeedbaking

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Jun 26

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Sourcherry ricotta lemon cake
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Prăjitura cu vișine.
Diferită de a mamei (mamelor, bunicilor) dar la fel de bună.
Bine, copiii au zis că mai bună... 😉
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Răcoroasă, acrișoară, onctuoasă, într-un cuvânt perfectă.
Fără vorbe multe, ia uitați aici cantități și cum am făcut.
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Vișine. Scoateți sâmburii. Da, știu.
Dacă nu, luați congelate. Acelea au sâmburii scoși.
Aproximativ 350 grame.
Le puneți zahăr (50 grame) și puțin rom și le lăsați 30 minute.
Să devină "siropoase". 😃
Nu beți siropul. 😬 Nu pe tot măcar.
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Cuptor încins la 175.
Formă rotundă cu fund detașabil unsă puțin și apoi hârtie de copt, un cerc pe fund și inel pe lateral.
Hai că știți deja.
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Amestecați într-un bol 190-200 grame făină cu un praf sare, o linguriță bicarbonat de sodiu și 2 lingurițe praf de copt.
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În alt vas amestecați coaja de la o lămâie mare netratată cu 130 grame zahăr. Noi preferăm mai puțin dulce, măriți la 150 dacă vreți să fie mai dulce, normal de dulce.
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Peste amestecul de zahăr cu lămâie adăugați 4 ouă și bateți, apoi extract vanilie o linguriță, 120 ml ulei cu gust neutru, zeama de la o lămâie și 250 grame ricotta.
Bateți bine totul.
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Amestecați acum și cu amestecul cu făină și turnați în forma pregătită.
Nivelați.
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Deasupra puneți vișinele.
Puneți și din sirop. Așa din loc în loc.
Se va scurge frumos prin înăuntru și va face prăjitura moale și aromată.
Deloc uscată.
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Ia să vedem cine o încearcă.
Până atunci, spor în toate!
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Cu drag, Andreea.
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#andreeadutia #sourcherry
#cake #ricottacake #cakesofinstagram #thebakefeed #bakefromscratch #homebaking #healthycake #sweettooth #sweetsandtreats #thekitchn #instabake #realsimple #cakerecipes #healthyfoodshare #shareyourtable #sourcherrycake #summerrecipes #breakfastcake #cakeforbreakfast #bakingtime #foodphotographer #foodartblog #healthybaking #fruitcake #thenewhealthy #feedfeedbaking #sweetbaking #bakinglove

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Jun 30

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Jun 25

308 7

Juhannuspäivän herkku, uunissa paistettu raparperijuustokakku🍓
Resepti otettu kruoka sivustolta.
Oven baked cheesecake🍓
#raparperijuustokakku #leivonta #ihanitsetehty #leivojakoristele #confettifi #bestcakesfinland #raparperi #kakku #kruokareseptit #paistettujuustokakku #martzaleipoo
#rabarber #ostkaka #bakning #hembakat #baklycka #baka #älskarattbaka #bakglädje
#rhubarb #cheesecake #baking #homebaked #thebakefeed #cakeoftheday

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Jun 24

1175 35

𖦹 𝗖𝗿𝗲𝗮𝗺 𝗰𝗵𝗲𝗲𝘀𝗲 𝗱𝗮𝗻𝗶𝘀𝗵 𖦹
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𝗣𝗮𝗿𝘁 𝟮: 𝘁𝗵𝗲 𝘀𝗲𝗮𝘀𝗼𝗻 𝗼𝗳 𝗯𝗲𝗿𝗿𝗶𝗲𝘀

Berries become cheaper and up to standard during the summer in the EU. I got those fresh berries from a local vendor near my building. Go there in the early morning to pick up the most delicious fruits of the day!

To pair with the cream cheese danish, I decided to use 3 types of berry including strawberry, blueberry, and cherry.

I also made jam from those fruits to fill the danish! Garnish the cheese danish with fresh cut berries. Dusting some powder sugar and I have the best danish I have tasted ever!

As you said, cream cheese danish pairs amazingly with berries. They are phenomenal and I love eating them so much! Finished 3 of them in a row in a few minutes as they tasted so good!

This is something you definitely need to try!

The jam could be store-bought or homemade. Here is my homemade berries jam recipe:

1/ Strawberry jam:
- 125g fresh strawberries
- 10g water
- 3g lemon juice
- 30g white sugar
- 1g pectin NH

2/ Blueberry jam
- 125g fresh blueberries
- 15g water
- 3g lemon juice
- 20g white sugar
- 1g pectin NH

3/ Cherry jam:
- 125g fresh cherries (seeds removed)
- 10g water
- 3g lemon juice
- 20g white sugar
- 1g pectin NH

Method:
- Crush or blend the fresh berries till getting a chunky puree
- Mix sugar and pectin, set it aside
- In a saucepan, combine the fruit puree with water and lemon juice. Cook on medium heat till reach 45C
- Add the mixture of sugar and pectin, and mix frequently with a spatula. Bring the jam to a boil and cook it for 1 minute. Turn off the heat, transfer to a clean bowl, cover, cool down, and preserve in the fridge.
- Mix well and use!

NOTE:
- You can substitute the fresh berries with frozen berries or puree.
- Make the jam in advance a day before using

So I hope you will love them as I do! If you have any questions, inbox me!

The cream cheese danish recipe is in my bio! Check it out if you are interested!

Have a good weekend with your baking! 🙌

---Bake the sadness away---

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Jul 1

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La cucina rispecchia il nostro stile interiore🥰
Home Decor Declea.com 🎨
Interior by home_in_garden 📸

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