The Official Butter of Bake from Scratch

Since its launch in 1968, Président® has been an internationally recognized, award-winning French dairy producer and the brand behind France’s premium high-fat butter. Through their high-quality products, Président® aims to create moments of joy and fellowship inspired by good food—one of the driving forces behind French culture itself.

PROUD SPONSOR OF THE
2019 BAKE FROM SCRATCH BASICS OF BREAD BAKING RETREAT, ALASKA BAKING RETREAT, AND 
FRENCH BAKING RETREAT

WHY WE BAKE WITH IT

Made of the finest cultured creams from the Normandy region of northern France, Président® butter lends a rich, smooth flavor to any recipe it’s used in. The high fat content of Président® butter makes it the baker’s butter of choice, creating extra-flaky puff pastry, tender cakes, pillowy quick breads, and melt-in-your-mouth cookies. It imparts European authenticity to our favorite recipes, be it buttery Mille-Feuille or velvety Parisian Flan.

STORE YOUR PRÉSIDENT® BUTTER PROPERLY

Store your butter in the refrigerator, tightly wrapped in its original packaging. This prevents the butter from picking up the flavor of other items in your refrigerator. If you prefer, you can transfer your butter to a crock and keep it sealed in the refrigerator.

HOW WE BAKE WITH PRÉSIDENT BUTTER

Interested in becoming an official test kitchen partner of Bake from Scratch? Please contact Megan McIllwain Ragland at mmcillwain@hoffmanmedia.com.