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Bake from Scratch

Recipes
- Breads
- Cakes
  - Layer
  - One-Layer
  - Bundts
- Pies & Tarts
- Pastries
- Cookies & Bars
- Beverages
- How-tos
- Miscellaneous
- Recipe Corrections
Bakers to Know
Features
Favorites
- Ingredients
- Products
- Cookbooks
- Bakeries
- Obsessions
- Pairings
- The Crumb: Podcast
- Videos
Test Kitchen Partners
Baking Retreats
Better Baking Academy
Store

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Spring 2016 Issue
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Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.

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