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Winter 2016 issue


Bake from Scratch Winter 2016 issue

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SKU: BFSWI16 Category:


Cold winter days call for comforting treats. Crank up your oven and bake your way through 53 seasonal recipes––from reinvented muffin flavors to an explosion of citrus to cozy cast-iron desserts. Get an exclusive behind-the-scenes look at overnight baking at Willa Jean in New Orleans, learn how to make Thomas Keller’s indulgent chocolate chip cookies from the master himself, and escape to the Caribbean for an introduction to island-style street food. Bake from Scratch pulls inspiration from across the globe and down the road to bring you pages brimming with baking insight for your kitchen.

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