Description
A traditional large ring bundt mould with a design that resembles sponge fingers all of the way around. These sorts of moulds were used to make gelatin desserts, blancmange or cakes to adorn a lavish feast table. They were popular during the victorian era 1837-1901. C.1880
- 6.5″Diameter
- Care and use instructions included with each piece
- Manufactured in England
- Limited quantity of one available
- Please note copperware ships directly from Coppermill Kitchen
(Excluded from all coupons or free shipping promotions)
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